King KM20N Instrukcja Użytkownika Pobierz pdf (Strona 16)

Cooking Chart - Grilling

Time

(Mins)

Temp

(°C)

Time

(Mins per side)

Temp

(°C)

FOOD Grill and Inner

Grill Element Thermal Grill

Bacon Rashers 210 2-3 200 8-12

Beefburgers 200 6-10 190 10-15

Chicken Joints 170 10-15 160 35-45

Chops- Lamb 180 7-10 170 20-25

- Pork 180 10-15 170 25-35

Fish- Whole Trout

/Herring 170 8-12 170 10-20

- Fillets Plaice

/Cod 170 4-6 170 10-20

Kebabs 180 10-15 170 20-30

Kidneys- Lamb/Pig 170 4-6 180 10-15

Liver - Lamb/Pig 170 5-10 180 20-30

Sausages 180 10-15 190 10-15

Toast 250 1-2 - -

Heating through and

Browning, e.g. au-gratin, - - 170 20-30

lasagne, shepherd's pie.

depending on sizedepending on size

Browning dishes only 230 3-5 - -

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly

with little oil or butter to keep them moist during cooking.

A general guide to cooking times is given below but these times may vary slightly depending

on the thickness and quantity of food being cooked.

Hints and Tips

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 22 23

Brak uwag

King KM20N Instrukcja Użytkownika Strona 16